Another Fork in the Trail

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Thanks to Laurie March's Another Fork in the Trail, it's never been easier for vegetarians, vegans, and those who are gluten-free to get adequate nutrition on the trail.  Featuring more than 160 lightweight, trail-tested recipes and containing information on menu and meal planning, recipe creation, ingredient substitutions, dehydrating and rehydrating meals, and backcountry baking, Another Fork in the Trail, will enhance all your self-propelled adventures. 

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